Preparation materials: taro 1 piece, half onion, half red pepper, garlic 1 piece, 2 onions, ginger 1 piece, oil, salt, soy sauce, Chili powder and chicken essence. Peel taro and cut it into thin slices, put it in hot water to remove the surface starch, and take it out to control the water. Shred onion, red pepper and ginger; Chop garlic; Cut the onion into chopped green onion. Pour the oil into the pot, boil it, then fry the taro until it is slightly golden yellow, and then drain it.

1, preparation materials: taro 1 piece, half onion, half red pepper, garlic 1 piece, 2 onions, ginger 1 piece, oil, salt, soy sauce, Chili powder and chicken essence.

2. Peel the taro and cut it into thin and even slices, put it in hot water to remove the surface starch, and remove the water control.

3. Shred onion, red pepper and ginger; Chop garlic; Cut the onion into chopped green onion.

4. Pour the oil into the pot, bring it to a boil and fry the taro until it is slightly golden yellow.

5. Remove the drain oil.

6, leave the bottom oil in the pot, stir-fry ginger and garlic, add shredded onion and red pepper to saute.

7. Pour in taro slices, add soy sauce and Chili powder and stir fry.

8. Season with salt and chicken essence, and sprinkle with chopped green onion to serve.