Hello everyone, I am Heaven and Earth Food. I love food, love life, and take every Q&A seriously, so that our thoughts and lives can be sublimated here.

As the saying goes, each person has his own favorite turnip and cabbage. Everyone has different tastes and different definitions of what is good to eat. For example, nowadays people are tired of eating big fish and meat, and love to eat some light vegetables. In the older generation of young people do not have enough to eat and wear warm, living in the days of eating chaff and swallowing vegetables, if you can dip a bit of meat, you think it is particularly delicious.

Carrots as a common ingredient, its eating methods are also varied. Carrots can be eaten raw , can be boiled and eaten, can pickle pickles, and can be fried and eaten, you can also do stuffing buns to eat. These ways of eating are too common, today to introduce a different way of carrots, crispy texture, especially delicious .

Fried carrots practice:

One, wash the carrots after the skin, rubbed into fine silk.

Second, put a little flour in the basin, add water to make a batter, and then add an egg and mix well. (You can also skip the egg. To make the carrots fluffier, add a small amount of baking soda to the batter.)

Three, put the oil in the pan, the amount of oil should be slightly more. Wait until the oil is 30% hot. Hang a layer of batter on the shredded carrots, and put them into the oil to fry. Fry about three minutes or so, carrot surface golden brown.

Four, the carrots out of the oil, if you have a piece of paper can also be used to absorb the oil. According to their own taste, sprinkle pepper salt, chili noodles or cumin powder can be served.

Fried Carrots Summary:

▲①Cut carrots into julienne strips, so that when frying is easy to fry through.

▲②Make the batter without salt, after frying mature can be seasoned according to their own taste.

▲③The temperature of the oil should be controlled at 30% when the carrots are in the pot, the oil temperature is too high and it is easy to fry the carrots.

Conclusion:

The same ingredient, a thousand people have a thousand ways to eat. If you have a more delicious way to eat carrots, welcome to share together.