There are five types of rice as follows:

1. Rice is divided into three categories: indica rice, japonica rice and glutinous rice according to variety type, grain row and grain quality;

< p>2. According to different processing precision, it can be divided into special rice and standard rice;

3. According to the origin or color, it can be divided into white rice, red rice, purple-red rice, blood glutinous rice, purple-black rice, and black rice. Rice, etc.;

4. According to the harvest season, it can be divided into three seasons: early, middle and late rice;

5. According to the planting method, it can be divided into rice and early rice.

Rice types mainly include rice, corn, sorghum, millet, millet, etc.; wheat types mainly include wheat, oats, barley, highland barley, etc.

The rice grown in my country now can be divided into There are two major categories: indica rice and japonica rice. The rice milled from indica rice is called indica rice. The rice grains are slender, the rice quality is poor, and there are many broken rice.

The rice milled from japonica rice is called japonica rice. The rice grains are round and short, with good quality and less broken rice. In contrast, indica rice has strong tillering ability, luxuriant growth, tolerance to poor soil, less labor in threshing, good rice expansion, and high rice yield. Therefore, most rice-producing areas in the south are mainly planted with indica rice.

Brown rice refers to rice that still retains some outer tissues after shelling, such as cortex, aleurone layer and germ. Due to its thicker taste and tight texture, it is also more time-consuming to cook and is now rarely used. Someone ate it.