1, make the billet: knead the flour with water into a dough, rolled into long thin strips, and then cut into small cotton dices, put into the dry flour slightly mixed, grain by grain upright, with the thumb to push the twist into a cat ear shaped billet;

2, make the soup: to pig bones or old hen boiled into a fresh broth, add salt and chicken essence, loaded into a bowl of finished products, cat ears into the boiling water to cook and then fished out into a bowl;

3, make the ingredients: Wash shrimp, drain the water, with fine salt cooking wine, egg white, starch sizing, spinach pick clean, cut into segments, scalded in boiling water;

4, sit in a pot on the fire and pour the oil, to 4 car mature shrimp sliding stir fry, cook cooking wine, onion and ginger juice and broth, and then into the spinach, cooked poured in the cat's ears on top of the can.