Beijing is the capital of a big food country, and the catering industry is also ahead. Food from all corners of the country gathers here, and various restaurants and bars are everywhere, but gourmets prefer the attractive food hidden in the alleys of old Beijing.
Enema:
Enema is an authentic Beijing snack, which used to be a small seller who carried the burden.
Legend has it that enema evolved from a Manchu food called fried deer tail. It is something that Manchu people love and often eat in the early Qing Dynasty. Later, it was estimated that there was less venison, which gradually evolved into the practice of stuffing pig blood and starch into casings.
Bean juice:
When it comes to Beijing snacks, you have to say bean juice. There is a saying that if you want to see if a person is old Beijing, you can try it with bean juice. Bean juice, a seemingly popular thing, has a long history. As early as Liao and Song Dynasties. During the Qianlong period, it became the imperial palace meal. It can be seen that his identity is not humble.
Beijing roast duck:
Everyone who travels to Beijing knows this saying. It's a pity not to eat roast duck until you get to the Great Wall. Beijing roast duck is a famous dish in Beijing. It is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy. According to legend, the beauty of roast duck comes from the precious Beijing roast duck, which is the best meat duck in the world today.
Burst belly:
Fried tripe is a famous snack in Beijing. "Fried tripe" refers to mutton tripe and beef tripe. In addition to choosing fresh and accurate ingredients, we have to work hard on the explosion. Only when the time and temperature are just right, the belly will be crisp and tender. People who eat fried tripe had better serve a bottle of Xiaoer and eat two freshly baked sesame cakes, which taste the best.
Scroll around:
Snowball is yellow rice flour rolled with bean paste. But after rolling, roll it on the soybean to cover the surface with a layer of soybean, so as to avoid dryness caused by evaporation of water and affect the taste. Perhaps it is because of this last action that humorous Beijingers named it snowballing. Snowball is soft and sticky to eat, and it is very popular in old Beijing.
Of course, there are: 1, Aiwowo 2, Bee Cake 3, Red Sesame Cake 4, Baishui Yangtou 5, Baiguo New Year Cake 6, tripe 7, candied haws 8, crispy skin 9, tea soup 10, fried liver 16, fried bag 12, and fried red.
2 1, sesame seed cake 22, fried dumpling 23, preserved fruit 24, walnut cheese 25, walnut cake 26, paste cake 27, paste cake 28, butterfly cake 29, yellow cake 30, wonton 3 1, ginger fork 32, sauce elbow 33, mustard pier 34, JD.COM meat pie 35 and chrysanthemum cake.
4 1, cold cake 42, marinated tofu 43, marinated small intestine (fire marinated) 44, bean powder cake (snowballing) 45, mung bean cake 46, radish cake 47, snail turn 48, fried sesame bean curd 49, cat's ear 50, rose cake 5 1, doornail patties 52, candied fruit.
6 1, Niu Tongue Cake 62, Pan Cake 63, Crispy Cake 64, Melaleuca Cake 65, Qiuli Cream 66, Minced Meat Cake 67, Saqima 68, Hollow Ball 69, Zanzi Twist 70, Yam Cake 7 1, Yam Cake 72, Jing Cake 73, Steamed Dumplings (steamed dumplings).
8 1, pea yellow 82, bowl cake 83, Xiaowotou 84, almond bean curd 85, mutton mixed noodles 86, Yang Yan steamed stuffed bun 87, mutton offal soup 88, kidney flower cake 89, Yipin sesame seed cake 90, silver thread roll 9 1, kidney flower roll 92, jujube cake 93, jujube paste cake 94, frying.
Conclusion As an ancient cultural capital, Beijing has rich local characteristics and traditional cuisine. Compared with high-end food, these special snacks can often bring different "Beijing flavor" to tourists. For these snacks that old Beijingers love to eat, many foreign tourists come here inexplicably.