Ingredients

Main Ingredients

3 taels of tofu puffs

Spring onions

2 teaspoons of black pepper

3 teaspoons of oyster sauce

1 teaspoon of sugar

Half a catty of fish slips

1 teaspoon of pepper powder

Half a teaspoon of salt

1 teaspoon of soy sauce

Savory Flavor

Cooking Process

Ten Minutes Time Consumption

Simple Difficulty

Fish Smooth Stuffed Bean Curd Foam Step-by-Step

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1

Fish Smooth is mixed with black pepper, white pepper, diced green onion, and a pinch of salt. The fish slips are more gelatinous and taste better).

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2

The tofu puffs in the middle of an opening, in which put a little cornstarch (so that the fish slips easier to stick to the inside, cooking is not easy to fall off).

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3

Fill the tofu puffs with the fish slips, and gently press the fish slips on the top of the tofu puffs with your hand to make them stick better.

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4

Heat the oil in a wok, then put the stuffed tofu puffs inside, fish side down, and then fry until the surface of the fish is golden brown.

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5

Put the stuffed tofu puffs flesh side up, add water (just half of the water up to the stuffed tofu puffs), and then add oyster sauce (3 teaspoons), soy sauce (1 teaspoon), and sugar (1 teaspoon).

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6

Bring to a boil, then reduce the heat and cover the pot with a lid, and cook for about 2-3 minutes, until the tofu puffs are soft.