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How to make dry stir-fried green beans, which is spicy, salty and delicious, and tastes mellow?
How to make dry stir-fried green beans, which is spicy, salty and delicious, and tastes mellow? As we all know, dry flat is a unique cooking method in China. This method can not only improve the ingredients in a short time, but also form a unique flavor. Fried shredded chicken has the following characteristics: delicious dry flavor, nourishing light and mellow taste. Dry stir-fried green beans are one of the more traditional representative works, which is simple and delicious. It is a popular dry pot dish when it appears at the dinner table on any occasion.

Ingredients and seasonings: long beans, pork belly, vegetable oil, salt, white sugar, monosodium glutamate, soy sauce, dried Chili, garlic, Pixian bean paste and sesame. Production process:

The first step is to prepare 1 fresh long beans (some places call them string beans, string beans or string beans) in advance, clean them up, and then cut them into 3-5 cm segments with a knife. In addition, cut a proper amount of pork belly into diced or minced meat, and put them in a plate for reservation. When stir-frying string beans, dry them.

Step 2: Pour wide oil into the pot. When the temperature is raised to 60-70% heat, directly put the pre-treated long beans in. Soak and fry them in low heat until the surface is light yellow, and then fish them out. After draining the oil, set the plate again for reservation. There are two effects of oiling, one is that the color will become more beautiful, and the other is that it is very easy to stir-fry them to taste.

Step 3: Leave a small amount of oil in the pan, add the minced meat in advance, stir-fry with low fire until it turns white, and after metabolizing a small amount of vegetable oil, add a proper amount of pepper, dried Chili pepper and garlic paste, stir-fry until garlic flavor, then pour in 1 spoon Pixian bean paste, stir-fry until Chili oil, then add the fried long beans, and pay attention to the order of placing the ingredients left and right.

The fourth step is to stir-fry well again, then add a little salt, monosodium glutamate and white sugar seasoning, and at the same time, pour a little soy sauce. Before taking out the pan, it is best to sprinkle an appropriate amount of white sesame seeds (if the standard at home is not available, it can be ignored), so that the taste will be improved immediately, and the life version of stir-fried green beans will be made, which is simple and delicious. The prominent characteristics of this home-cooked stir-fry are: spicy and salty.