1. Toon cold water tofu

Grams of toon sprouts, grams of water tofu, appropriate amount of refined salt, appropriate amount of seasoning powder, appropriate amount of pepper, a few drops of sesame oil, a small amount of light soy sauce, a small amount of fragrance A small amount of green onions.

Method: Use a tool to cut off part of the root of the toon, which is the part pressing on the branches, and then wash it with clean water to control the moisture. Heat a clean pot and pour water into it and bring it to a boil. Pour the Chinese toon into the pot and blanch it. Remove and drain the water. Chop it into fine pieces with a knife and set aside. Use a knife to cut the chives into small pieces and set aside (a little will rob the flavor. ). Put the water tofu into a plate and crush it with a tool, or use a knife to break it into small pieces, and then put the chopped toon into the plate. Pour in all the seasonings, mix well and serve.

2. Fried toon fish

Ingredients: toon, flour, salt, eggs.

Method: Cut off the hard part of fresh Chinese toon, and then rinse it with clean water. Heat a clean pot and pour water into it to boil, blanch the toon slightly, remove and drain the water and set aside. Crack an egg into a bowl, an appropriate amount of starch, an appropriate amount of all-purpose flour, an appropriate amount of peppercorns, and a little refined salt. Pour in an appropriate amount of water and stir into a thin paste to create a home version of crispy paste. Heat a clean pot and pour a wide amount of oil. Heat the oil over medium-low heat until it is about 60-70 minutes hot. Dip the toona buds into the crispy batter evenly and fry them until golden brown on both sides. Take them out. Let the toon fish cool slightly and you can eat it. The skin is golden and crispy, and the toon green appearance is very beautiful