Marinated beef. Mix minced garlic, minced ginger, half a bowl of dark soy sauce, half a cup of red wine, a little honey, a little chili powder and black pepper into a sauce, then marinate the steak for about 2 hours. If you have time to prepare in advance, you can soak the steak in juice, wrap it in plastic wrap, put it in the refrigerator overnight, and cook it the next day, the effect will be better.