Materials and main materials
Persimmon pepper 100g
condiment
Appropriate amount of salt and blending oil.
The practice of frying meat with dry incense
. 1, Zanthoxylum bungeanum, dried incense, cut into strips.
2. Meat should be fat and thin. The fried meat made of fat meat keeps the flavor of the meat, and the fat meat becomes chewy after being cooked, so it is not wasted.
2. After the fat oil is refined, add lean meat and stir fry, add minced garlic and ginger slices and stir fry until fragrant;
Add a proper amount of salt, and finally add soy sauce to improve the color.
3. 1, add chopped dried citron and green pepper and stir-fry for 2-3 minutes.
2. Add a proper amount of salt,
3, add the right amount of water to stew out the consistency and let the broth penetrate into the consistency.
4, stew for 2 minutes, turn off the fire and take out the pot.