The so-called grab cake is to use the claw to eat upside down, so the plate should be patted into such a loose state, look more appetizing, there is a crunchy skin, there is also a soft heart. Although the shot is loose, but with chopsticks to pick up should not be broken, silk connected (I use the left hand with chopsticks right hand shot, so not very good), the cake should be thinner in the flesh, there is a transparent feeling .....

Practice:

Materials 1: 240g of flour, half a cup of boiling water, half a cup of cold water, half a cup of salt

2: 6 tablespoons of lard or salad oil (lard is fragrant, salad oil is fine, no lard, I used sunflower oil, it's good)

Practice:

1. round cake, press flat it, rolled into a thickness of about 2cm

4. pan put a little oil, slightly hot, the cake on both sides of the golden brown, if the cake is large and thick to use a small fire, or inside cooked through

5. out of the pan with two rolling pin pat loose that is!

Hand to teach you to do hand pie

Materials: flour 250g, boiling water (100 ℃ oh) 120cc, cold water 50-60cc, oil, salt, appropriate (I only used half of the portion)

Methods: Flour into the container, add boiling water, add the side of the mixing, mixing uniformly into the snowflake shape, and then add cold water and knead until it becomes a ball, the case of the board sprinkled with flour, and continue to knead the surface to a smooth surface, with a small amount of flour. After frying into a golden brown and then fry the other side, while frying the first tightly on the other side of the second will be put together in the frying, frying can be eaten.