2, put the bean paste in a bowl, add water, if the sauce is very salty, add more water or eggs.

3, the pan is hot, pour the oil into the bottom, when the oil is hot, put the eggs, note that this time the fire can be smaller or even turn off.

Note again, the eggs into the pot, stirring diligently, so that it into the shape of a flower.

By the way, after the eggs into a flowery shape, put the shredded green onion, ginger, and when the fragrance of green onion floats out, put the pepper.

4. Pour the diluted sauce from the bowl into the pan and stir slightly.

5, open the pot and turn off the heat.

6. Serve into containers.

7, Feel free to eat.