As a precious food, sea cucumber, together with bird's nest, scallop, bear's paw and velvet antler, is one of the eight treasures in the world, with rich nutrition and remarkable therapeutic effect. So what are the ways to eat it in dry sea cucumber?

1, home-cooked sea cucumber

Ingredients: about 400g of soaked sea cucumber, 50g of pork belly, 25g of garlic, 40g of soybean sprouts, proper amount of starch, 50g of oil, 3g of sesame oil, proper amount of soy sauce, a bowl of broth, proper amount of wine, a little spicy bean paste, a little salt and a little parsley.

Firstly, the sea cucumber is soaked and cut into pieces, the garlic seedlings are washed and cut into sections, and the parsley is washed and cut into sections. Add stock, cooking wine, salt and sea cucumber to the pot, and simmer for later use. Heat a little oil in the pot, add soybean sprouts and stir fry, add salt and stir fry until cooked, and put them at the bottom of the plate. Finally, add oil to the pot and heat it, add garlic sprouts, spicy bean paste, broth, soy sauce, minced pork and sea cucumber to boil, thicken with water starch, add sesame oil, pour it on bean sprouts and sprinkle with minced coriander.

2, sea cucumber soup

Ingredients: 50g of soaked sea cucumber, 0g of red dates10g, one egg, and appropriate amount of rock sugar.

Slice the sea cucumber and put it in a pot filled with water, cover it with fire and stew until it is rotten, then add an egg, red dates and a proper amount of rock sugar into the pot, and continue to stew for about 12 minutes to serve the delicious, nutritious and sweet sea cucumber soup.