materials: 5g of apples, 15g of sugar and two bottles of fresh milk.

technology: clean the apple, peel and core it, cut it into thin slices, stir it into slurry, add white sugar and 1 grams of boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and then freeze it in the refrigerator.

characteristics: the fruit is fragrant and delicious.

second, banana ice cream

materials: 75g banana, 1 lemon (or a small bowl of lemon juice), 45g cream and 45g sugar.

technology: wash and cut one lemon, and squeeze the juice for later use; Add 15 grams of water to white sugar, boil and filter; Peel bananas and mash them into mud, add sugar water and mix well, then add lemon juice, mix with cream after cooling, inject them into molds and freeze them in the refrigerator.

characteristics: fragrant and delicious, with unique flavor, which can help digestion, clear fire and relieve constipation.

third, sherbet ice cream

materials: 4g of milk, 1g of sugar, 1g of corn flour (or Fuqiang powder), 1g of sherbet (strawberry, pomegranate, almond and mint, etc.) and 5g of fresh cream.

technology: pour corn flour (or Fuqiang powder) into half a cup of cold milk, mix well, add sugar to the rest of the milk, heat it together, add the prepared corn flour, keep stirring, cook for 1 seconds, turn off the heat after the milk thickens, stir for a while, cool it, add sherbet and fresh cream, put it in the refrigerator, and coagulate.

four, milk ice cream raw materials: 2ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extract.

Specific methods:

1. Add 1 spoonful of white sugar to the whipped cream, stir well and set aside;

2. Take another large bowl, add the egg white, stir thoroughly until it bubbles, add appropriate amount of white sugar, and continue stirring;

3. Add egg yolks to the egg whites that are stirred evenly, and after fully mixing, add vanilla extract and stir again;

4. After stirring, put it in a whipped cream bowl and continue stirring. If you don't like egg ice cream, you can directly add your favorite jam to the whipped cream and mix it evenly;

5. put the mixed food in the freezer and freeze it, and you can eat it after about 2-3 hours. It will taste better if it is taken out and stirred for 2-3 times during freezing.