Shanghai peach

It is said that the earliest person who cultivated peaches in Shanghai was Xu Longxing, the son of astronomer Xu Guangqi. After liberation, Taoyuan in suburban counties was restored and developed, and Nanhui County became a key fruit area. Besides Yurutao and Chen Pu Flat Peach, there are early maturing, rain dew, middle maturing, Whitestorm, Lu Feng and late maturing. Shanghai peach is popular at home and abroad for its thin skin, juicy, fragrant and sweet taste. Britain, America and Japan successively introduced Shanghai peaches.

Beijing Confucian clothes

Ding Feng Sauce Garden in Fengxian County, a suburb of Shanghai, is one of the famous high-quality sufu in China. There are three varieties: red milk rot, white milk rot and color milk rot. Red milk rot includes red squares and small red squares. White milk rot includes rotten milk rot, oily milk rot and white cube. There are many varieties of colored milk rot, which are named after ingredients, such as rose milk rot, oily milk rot, ham milk rot and shrimp milk rot. Among them, rose milk rot has the most Jiangnan characteristics.

Feng ding Jing ti

Fengjing Dingti, produced in Jinshan County, a suburb of Shanghai, has a history of 100 years. It is refined from the hoof of the black-skinned purebred "Fengjing Pig". This kind of black-skinned pig has fine bones and moderate fat. After the diced hoof is cooked, the appearance is intact, the color is red and bright, and the meat is tender. Hot food is crisp but not rotten, and soup is thick but not greasy; Cold food is delicious and delicious, so it has a unique flavor.

Shanghai pear paste sugar

It is said that pear toffee began in Wei Wei, a famous figure in Tang Dynasty, with a history of 1300 years. He grinds herbs into powder, decocts them with pear juice and gives them to his long-term sick mother. Later, this method became popular and became a diet food, pear milk candy. At present, the Shanghai Pear Paste Shop in Shanghai Yuyuan Shopping Mall supplies all kinds of pear pastes all the year round, including cough-relieving pear pastes made of more than ten kinds of Chinese herbal medicines, such as almond, hawthorn, fritillary bulb, platycodon grandiflorum and orange peel, as well as various fancy pear pastes such as ginger juice, mint, walnut, dried shrimp, pork floss and pine nuts.

Canned anchovies

Anchovies, also known as grilled fish, are characterized by flat sides, long tails, silvery white and small females. Anchovies are precious economic fish with delicious meat, which can be eaten raw or canned. At ordinary times, everyone likes to fry it and add auxiliary materials to accompany the meal, which is crispy and delicious. Canned anchovies made from fried anchovies sell well at home and abroad.

Shanghai Pudong chicken

The meat is particularly tender and delicious, with a strong flavor. Banquets are often cooked or stewed. It stands upright, with a single crown, a broad chest, a huge body, a yellow mouth and yellow feet, and a huge figure. Adult cocks can grow to 9 kg, so they are called "nine kg yellow" and hens weigh about 6 kg.

Iced fish

Produced in Chongming, Qingpu and other counties in Shanghai. Commonly known locally as "noodle fish" or "noodle fish", the meat is tender and delicious, containing protein, fat and carbohydrates, and it is a treasure on the table. Stir-fried with it and eggs can be made into a famous dish "scrambled eggs with whitebait", dried or processed into canned whitebait.

There are also Shanghai spiced beans and Nanxiang steamed buns.