Ingredients: 1 round eggplant, 2 tomatoes, 1 green pepper, 1 auxiliary ingredient: salt, 3g sugar, 5g vinegar, 1 spoon of soy sauce, 1 spoon of minced garlic, appropriate amount of starch, appropriate amount of cooking oil

Steps

Step 11 of how to cook eggplant with tomatoes. Wash the eggplant and cut it into diamond-shaped pieces

Step 22 of how to cook eggplant with tomatoes. Cut the tomatoes into large pieces and slice the green peppers and set aside.

Step 33 of how to cook eggplant with tomatoes. Heat the oil in the pot.

Step 44 of how to cook eggplant with tomatoes. Pour the eggplant pieces into the pot and stir-fry.

Step 55 of how to cook eggplant with tomatoes. Add salt and stir-fry until the eggplant becomes soft, add tomatoes and continue stir-frying.

Step 66 of how to cook eggplant with tomatoes. Stir-fry until the tomatoes are soft and mashed. Add sugar and soy sauce and continue to stir-fry evenly.

Step 77 of how to cook eggplant with tomatoes. Add green pepper and stir-fry evenly. Add thin gravy and minced garlic and stir-fry evenly.