If you want to choose durian with a lot of meat, you can choose durian with thin skin or by its shape.

1. Finding durian with thin skin

It's cost-effective. We should choose durian with thin skin as much as possible. Thin skin means it has more meat. We can distinguish it from its fine appearance. If the thorns are thicker, the durian skin will be thicker. If the thorns are small and tight, then the skin is thin and worth choosing.

2. Look at the shape

Thin skin is only the first step. We have to take out as much meat as possible from the shell, so we should look at its shape. The durian with a relatively symmetrical round shape, that is, it has a lot of meat and a high meat yield. The best one is 5 heads, followed by 4 heads and the worst one is 3 heads, as long as we can get more than 4 heads.

How to preserve durian

1. Preserve durian naturally. The durian purchased has not been opened, so it can be wrapped in a cardboard box and placed in a cool and ventilated place. This way, durian can be preserved for three to four days without deterioration.

2, cold storage. The peeled durian pulp can be put into a fresh-keeping box or sealed with a fresh-keeping bag and put into the freezer, which can keep durian for about a week without deterioration. Keeping durian in the refrigerator can effectively prolong the edible period of durian, and keeping durian in the refrigerator can make durian taste more delicious, cold and sweet, and very delicious.

3, frozen preservation. If durian is not intended to be eaten for the time being, it can be packed in fresh-keeping bags or fresh-keeping boxes and stored in the frozen layer of the refrigerator, so that the edible period of durian can be extended to the greatest extent, and the durian thus stored will feel soft when eaten, just like eating ice cream.