1, gluten diagonally cut into slices, green and red peppers cleaned and cut into small pieces, dry red pepper shredded.

2, pot of oil, oil hot, put onion ginger, pepper, dry red pepper, soy sauce, stir fry.

3, then put the cut gluten, stir fry evenly. Then put a dash of soy sauce color, put green and red pepper stir fry.

4, and finally put the right amount of salt, stir fry evenly.