Details of ingredients

5g of eggplant

15g of shredded red and green peppers

1g of shredded onion

2g of minced garlic

a little

3 g of dried pepper

1 capsules of pepper

2 g of salt

3 g of chicken powder

. Pour salt into the bowl.

2

Mix with chicken powder.

3

Then scoop in some sugar.

4

Mix well with soy sauce.

5

Finally, add an appropriate amount of vinegar for later use.

6

Add star anise and water to the pot and bring to a boil.

7

round eggplant is peeled and cut into strips.

8

put it in a boiling water pot and cook it. You can take out the eggplant just after the seedlings collapse, so you don't have to cook it too badly. After taking out, there is still residual heat, which will make the eggplant fully cooked.

9

Take out the eggplant, code the purified water into a plate, pour the pre-blended juice, and sprinkle with green and red peppers, shredded onion, minced garlic and chopped dried peppers.

1

Add pepper and oil to the spoon, heat it, and fry the pepper.

11

While it's hot, pour the hot oil on the minced garlic, dried peppers and shredded onion.

12

Mix well when eating.

Tips

1. It is better to use round eggplant, or use long eggplant, which is tender and need not be peeled.

2. Bowl juice can also be prepared according to your own preferences, and oyster sauce and sauce can be used.

3. Finally, it is delicious to splash garlic, shredded onion and dried Chili with hot pepper oil. If you don't like it, you can mix it directly. In short, as long as it tastes delicious.