Steps:
1. First, clean the abalone, take out the shell with a small knife, wash and set aside. Remove the viscera and clean, then put the abalone into the shell with a flower knife. White onion cut into sections, green onion leaves cut into flowers, ginger cut into julienne ginger, garlic minced.
2. Plate the abalone and arrange the shredded ginger and white onion segments.
3. Pour water into the pot and steam the abalone for 5 minutes. After steaming, clip out the scallion segments and sprinkle with chopped scallions.
4. Add oil to the pan, pop in the garlic until golden brown and fragrant, then cover the abalone and pour in the soy sauce.
Steamed abalone in tomato sauce
Recipe dedication: flute
Abalone 6, 150g of cabbage, oil, soy sauce, tomato sauce, oyster sauce, sugar, onion, ginger, garlic, salt
Steps:
1. Prepare the ingredients
2. Abalone with a brush to brush clean the mollusks and shells
3. Then rinse with water, you will find that the abalone is quite white at this time
4. Use a knife to reach along the abalone shell
5. Separate the whole piece of mollusc, turn it over and you will find the abalone's innards
6. Then remove it, leaving only the shell meat
7. Rinse the cleaned abalone and the shell and then it is ready to be used for cooking
8. Abalone meat on the cross knife, onion, ginger and garlic were minced spare
9. Abalone back to the shell, sprinkle the top of the minced onion and ginger
10. Evenly drizzle a small amount of soy sauce
11. Cold water on the pot, turn off the heat immediately after the pot boils, and simmer for a few minutes
12. Put the heart of the greens into the pot of boiling water to blanch, add a tsp of salt and a few drops of oil in the water,
13.
13. Steamed abalone
14. blanched and drained, placed on a plate, will be steamed abalone also set into
15. a little oil in the pan, when the oil is hot, under the minced garlic burst
16. Add a small spoon of tomato sauce, a small spoon of oyster sauce and half a small spoon of sugar into a sauce, turn off the heat and sprinkled in the steamed abalone on the
Topping abalone
Topping abalone < / p /p>
Recipe Contributor: Gardenia Xima
2 large abalone, oil, 1 spoon abalone sauce, sugar 2g, garlic
Steps:
1. Prepare the ingredients.
2. Remove the abalone's internal organs.
3. Rinse with water.
4. Cut a cross on the abalone for flavor.
5. Add a little sugar and suitable water to the abalone juice and mix well.
6. Peel the garlic and mince into garlic paste.
7. Put the abalone into a pot of boiling water.
8. Steam over high heat for 5 minutes, or only 3 minutes if the abalone is slightly smaller.
9. Remove to a plate.
10. In a separate pan, fill with oil and sauté the garlic.
11. Pour in abalone sauce and boil until thickened.
12. Pour the boiled abalone sauce on the abalone.