Main ingredients: chicken 500g, taro 500g

Accessories: oil moderate amount, salt moderate amount, ginger moderate amount, green onion moderate amount, spices moderate amount

The specific method is as follows:

1, chicken cut into pieces to wine and pepper grains marinade, taro hobnail cut into pieces, ginger patted spare.

2, the chicken blanch a little water into the container inside the spare.

3, the pot of oil to seventy percent heat, the chicken pieces into the pan and stir fry until the water is dry bright oil and pushed to the side of the pan.

4, in turn, pour in the bean paste, dried chili, ginger and garlic stirred out of red oil, and then add no more than the ingredients of the water over high heat to boil.

5, under the taro and moderate salt stir fry evenly.

6, turn to medium heat and simmer for 30-40 minutes, collect the thick soup pot is ready.