Sesame paste roll 1, ingredients preparation: flour, dried yeast, sugar, sesame paste, salt, sesame oil and braised soy sauce.

2. Mix dough. Put the flour into a container, add a little sugar and dry yeast, and stir well. Sugar is added to promote fermentation. Warm water at 40 degrees to make a dough with moderate hardness. Cover with plastic wrap and wake up to twice the size, about an hour.

3. Put a proper amount of sesame sauce (Bal sauce) into a container, add a little salt, braised soy sauce and sesame oil, and stir into a thick and moderate paste for later use.

4. Put the fermented flour on the chopping board, exhaust and knead it evenly, roll it into a rectangular cake, and evenly spread the prepared sesame sauce on the cake. Lift one end of the bread, roll it into long strips and cut it into pieces of uniform size. Overlap the two doses together and press them tightly in the middle with chopsticks.

5. Lift both ends, fold back, and knead the bottom together, which is a beautiful big flower roll. And so on, two fold into a flower roll. Add cold water to the pot, spread a drawer cloth, and evenly put the flower rolls into the pot. Cover the pot, wake for 20 minutes, steam for 30 minutes, and simmer for 3 minutes after turning off the fire.