Practice:

1, the two sides of the pork belly clean, you can put the right amount of flour for scrubbing, in addition to white vinegar and then wash again, so that the wash is drier, wash and clean with vinegar, salt, wine soak ten minutes.

2, put a whole chicken into the hot water to blanch, and then wash with cool water, will be ready to stuff the material into the chicken's stomach, and then stuff the chicken into the pork belly.

3, put water in the pot, put the loaded pork belly chicken into the pot, add ginger slices, pour a small amount of wine, blanch once, and then replenish the water with the ingredients, high fire boil, and then turn to a small fire to boil for an hour.

4, will be boiled out of pork belly chicken, sliced, and then all into the pot and cook for another half an hour, pork belly boiled chicken on the production is complete.