Ingredients ?

Grass carp half

Pine egg 2

Small onion

Coriander a small handful

Ginger a piece

Salt

White pepper

Wine

Cocktail sauce

Egg white

Pepper

Small egg

Peppardine fish fillet soup recipe ?

Shelled eggs and cut up, parsley cut off, chopped green onions

Fish sliced into thin slices, add salt, chicken essence, cooking wine, an egg white, a little cornstarch with the hands of the sticky marinade for 30 minutes

Put the oil in the pan, 70% hot, put the head of the fish, the fish bone fried until brown on both sides. Add the right amount of water, ginger into the boil, add the skin egg, continue to cook on medium heat for 20 minutes