Ingredients ?

Duck feet 16 pcs

Ginger 5 slices

Garlic 6 cloves

Chili peppers 5 pcs

Salt 5-10g

Soy sauce (Meiji-Shuang) 100g

Methods for braised duck feet ?

Duck feet to cut the nails, clean and spare

boil a pot of boiling water, put the duck feet into the boil for five minutes, over the water out of the water, drain the water and spare

pan heated with a small amount of oil, chili peppers, ginger, garlic burst incense, put the prepared duck feet into the frying dry

Put the salt (about 6 grams), soy sauce two pots of spatula (about 100 grams), water in two bowls (about 500 grams) ), large fire boil, turn off the small fire simmer for forty minutes, turning three or four times in the middle

half an hour after their own color, smell the aroma of the duck feet

forty minutes later, the water slowly dry, duck feet taste can be plated

duck feet plated, directly on the hand