The way to eat pitaya in my family is to dig out both halves with a spoon, or eat all four petals like watermelon. Of course, if you want dragon fruit to play a decorative role, you still need to spend some thought. The most convenient and beautiful thing is that you have a fruit digger at home. Pitaya can be dug into a ball and put back into the peel. If you don't dig the fruit, cut the following two kinds with a knife like me, which is also very beautiful ~

Tools/raw materials

A pitaya

fruit knife

Methods/steps

A pitaya

Cut it in half first

Cut another quarter

Carefully remove the pulp along the peel with a fruit knife.

Then cut the pulp piece by piece at equal intervals.

Next, just stagger them one by one.

This method is followed by the above step 4, and after removing the pulp, a strip is cut at the top.

Then cut the lower pulp at the same interval as in Method 5 and arrange it in a staggered way.

Finally, put the selected topping on it for decoration.