The structure of Amway Queen Pot is divided into three layers, five layers and seven layers, and the inner and outer layers are made of 18/8 stainless steel.

18/8 stainless steel has many advantages, such as rust resistance, corrosion resistance, high temperature resistance, etc., but its thermal conductivity is not uniform enough and it is non-magnetic, so it cannot be used in induction cookers. If the single-layer 18/8 stainless steel pan is used for frying, it is easy to cause uneven cooking and affect the delicious taste of the dishes. The addition of aluminum alloy, pure aluminum and carbon steel to Amway Queen Pot can improve the heat transfer effect and solve the problem of discoloration of the pot, and the temperature in the whole pot is consistent when heating, and the dishes are cooked evenly. Adding 400 series magnetic conductivity stainless steel and carbon steel can make the pot suitable for induction cooker. High-tech technology is used to form the pot at one time, so that the pot is heated evenly and conducts heat quickly, and the food will not be burnt because of the high temperature at a single point in the pot, and it is not easy to produce lampblack.