Put in the right amount of salt, cooking wine, ginger powder, and then add edible baking soda afterward, then start to knead the meat, add water in several times, and knead until the meat is tough and the surface is smooth, then add sweet potato starch and continue to knead until it turns into a uniform light pink color.

The ratio of meat to groundnut flour is 10:7=1:0.7

Seven taels of groundnut for one pound of meat

1 ? Fuding Pork Slices is a very famous specialty snack in Fuding, a small city in Fujian Province.

2 ? Fuding Pork Slices must be added with sour and spicy to make it flavorful enough. Fuding Pork Slices are perfect with Fuding's local rice vinegar and chili peppers.