Small crucian carp is cleaned by removing its head, viscera and scales (it has been done since it was bought from the market). Add some salt and marinate for a while. Put an appropriate amount of vegetable oil in the pot, the oil will smoke, and add the small crucian carp to fry. Fry until it turns yellow and crisp, and take out the oil control for later use. Slice onion and ginger. Put a spoonful of cooking wine, two tablespoons of soy sauce, three tablespoons of sugar and four tablespoons of vinegar in a small bowl and mix well. Add a proper amount of vegetable oil into the pot and saute chives and ginger. Pour in the sweet and sour sauce.

Add the fried crucian carp, add some water and bring to a boil. Drain the soup, simmer the juice and turn off the heat. The finished product is sweet and sour, the fishbone is soft and edible. The method of sweet and sour fish is simple, and it is a common dish in the menu. The taste of sweet and sour fish belongs to sweet and sour taste, and the practice belongs to cooking. But how to make sweet and sour fish is the best, mainly depending on your own taste habits to adjust the details. I prefer sweet and sour fish, but eating fish is easy to get stuck. But I still can't control my love for fish, and I have to cook it myself from time to time.