Steps of making natural potato vermicelli: 1 1 potato flour for later use.

Steps of making natural potato vermicelli: 2 2 scooped out100g and put in a pot.

Steps of making natural potato vermicelli: 3 3 Add a little cold water and stir into a thick paste. Stir well without particles.

Steps of making natural potato vermicelli: 4 4 Pour in boiling water just out of the fire, add water and stir it with a rolling pin, and stir it clockwise.

The steps of self-made natural potato vermicelli are as follows: 5: 5 stir until it can be drawn and the starch is fine.

Steps of making natural potato vermicelli: 6 6 egg whites 1 piece.

Steps of making natural potato vermicelli: when the temperature drops to a slight temperature of 7-7, add the surplus starch and egg white 1 piece.

The steps of making natural potato vermicelli: when the temperature drops to a slight temperature of 8/8, add the surplus starch and egg white 1 piece.

Steps of making natural potato vermicelli: 9 9 Knead into dough.

Steps of making natural potato vermicelli: 10 10 fishing machine, Shanxi people's pasta tools are used to make vermicelli.

Steps of making natural potato vermicelli:1111Put the dough into a frying machine.

Steps of making natural potato vermicelli: 12 12 Install the fishing machine and turn the handle to press the vermicelli into the boiling water pot. It must be boiling water.

Steps of making natural potato vermicelli: 13 13 Stir it with chopsticks and quickly fish it into cold water.

Steps of making natural potato vermicelli: 14 14 Make all vermicelli in turn. The vermicelli can be divided into small portions and put into fresh-keeping bags. It is delicious when fried, stewed, rinsed and mixed with cold dishes.