Main ingredients

Shrimps

Appropriate amount

Accessories

Green onions

Appropriate amount

Ginger

Appropriate amount

Panthoxylum bungeanum

Appropriate amount

Aniseed

Appropriate amount

Dried red pepper

Adequate amount

Refined salt

Many

Steps

1. In a clean basin, scald it with boiling water, sprinkle some white sprinkles on it. Add onions, ginger, peppercorns, dry red tips, and a lot of refined salt (you can control this amount, it must be salty, mine is about a quarter of a bag) Pour a small amount of MSG into boiling water, dissolve, and let cool

2. Wash and dry the shrimps (also called Pipi shrimps).

3. Put them in a basin Marinate for 12-24 hours, and cover with plastic wrap. If the weather is hot, you can put it in the refrigerator. You can add some yellow claw strips, celery, small peppers, etc. The pickles here are green and delicious. Use them separately when eating. Take it out with oily chopsticks and put the rest in the refrigerator. If you can't finish it within 5-7 days, it will be too salty, so you can only take a bite of the rice. Don't look at it too much, as it will be easy to catch it.