1, main material; Dried daylily, cucumber, carrot, garlic, soy sauce, salt, the right amount.

2. Wash the day lily and blanch it with boiling water.

3. Crush and chop garlic. Shred cucumber and carrot.

4. Marinate cucumber and shredded carrot with salt for a while.

5. Boil the water in the pot and add the soaked daylily to boil.

6. Take out the cooked day lily, let it cool, and then squeeze out the excess water.

7. Put pickles and carrots on the day lily, then add garlic, soy sauce and sesame oil.

8, cold day lily mix well and plate.