Sweet potato flour, raw flour.

Raw flour can replace tapioca raw flour is also a starch often eaten in daily life, this starch belongs to the finishing starch, its raw materials are corn, wheat, etc., after the removal of proteins, cellulose, fats and other substances only starch, so this starch is more stock, is able to completely replace the tapioca, whether it is to do taro ball or do the crust, but also has a Q-bouncing characteristics.

Sweet potato flour can replace tapioca: Taiwan taro ball is one of the main components of tapioca, the use of not only the elasticity of tapioca starch, but also need to tapioca starch after steaming crystal clear sense of purity, and sweet potato flour after steaming the color is grey, no tapioca shine, can not be replaced. It can be replaced if you only need its elasticity to make dumplings, for example.

Expanded Information:

. p>Cautions:

Raw flour is not recommended for people with high blood sugar, cold stomachs and those with intestinal damage.

People who are suitable for raw flour: generally healthy people can eat raw flour.

Raw flour must not eat too much, otherwise it will produce carbon dioxide, will make the blood become dark black, especially the eyelid area will be easy to form dark circles, eat too much raw flour will also affect the digestive function, it will be converted into fat, eat too much will make the level of insulin increase, affecting the development of the eyeballs, resulting in the emergence of the problem of myopia.

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