1. Wash the peppers with water.

2. Cut into small pieces, the smaller ones are more delicious.

3. Break in two eggs and add appropriate amount of salt.

4. Mix them well.

5. Put an appropriate amount of oil in the pot. After the oil is hot, pour in the mixed chili peppers.

6. Stir-fry continuously with a spoon.

7. Continue to stir-fry until the aroma of the chili peppers is smelled and the chili peppers are cooked, then it is ready to be taken out of the pot.