1, tea: kelp and tea are in the same phase, which will cause gastrointestinal discomfort. Don't drink tea immediately after eating kelp, because tea contains tannic acid and kelp is rich in iron, which will hinder the absorption of iron in the body.

2, pig blood: kelp and pig blood are grams, which are not conducive to digestion and absorption, leading to constipation.

3, licorice: kelp should not be eaten with licorice. Kelp is a salty, cold and slippery food, and it is rich in iodine, which is easy to have adverse reactions with some components in licorice. Licorice is good for invigorating qi and strengthening spleen, and kelp is salty and cold. Therefore, when taking licorice, you must fast seaweed.

4, persimmon: kelp is best not to eat with persimmons, because kelp contains calcium ions. If the calcium ion in kelp is eaten with persimmon, it can be combined with persimmon tannic acid, which will easily lead to gastrointestinal discomfort.

5, sour fruit: kelp can not be eaten with sour fruit because if the arsenic in kelp is not washed clean, vitamin C in sour fruit will react with arsenic and easily form toxic substances.

6, acidic food: kelp is an alkaline food, it is best not to eat with acidic food. Such as egg yolk, cheese, dessert, sugar, tuna, flounder; Ham, bacon, chicken, pork, eel, beef, bread, wheat, etc.