Mushroom barbecue
Ingredients: 300g pork belly, 6 shiitake mushrooms, 5g ginger, 5ML light soy sauce, 5ML dark soy sauce, sugar 10g, cooking wine 10g, 3 star anise, 5g pepper, 3 fragrant leaves and appropriate amount of salt.
Exercise:
1. Soak mushrooms in clean water for 30 minutes, and cut off their heads;
2. Wash pork, cut into pieces, and drain for later use; After the pot is hot, add pork and stir-fry to dry the water, then add oil and stir-fry;
3. Add star anise, pepper, ginger and fragrant leaves, stir-fry until fragrant, add soy sauce to make the meat color drown with boiling water, and add salt, soy sauce, white wine and mushrooms; The more liquor is added, the more tender and fragrant the meat is, and the meat is fragrant after stewing;
4. Cook on high fire for 10 minutes, then turn to medium fire and stew until the meat is rotten and soft.