Main Ingredients

Flour 300g

Seasoning

Peanut Oil

Moderate

Salt

Moderate

Chicken Extract

Moderate

Carrot

Moderate

Pepper

Moderate<

Sesame oil

Amount

Shrimp

Amount

Methods of Chaos

1. Add salt, chicken essence, oil, pepper, chopped green onion and ginger, and a little water and stir well in one direction and set aside.

2. Add water and flour to make a soft and hard dough, and save it for a while.

3. Roll out the dough into a large, dumpling-thin sheet.

4. Cut into triangles with sides about 4 centimeters long.

5. Take a dough sheet and put the meat filling on it, fold up one corner, pinch it tightly all around, and then fold it in half again.

6. Finish wrapping all the crusts.

7. Slice the cucumber and carrot, and chop the green onion.

8. Hot pan and cool oil will onion and carrot popping incense, add water to boil, under the chaos, shrimp and cook about 10 minutes until cooked, add cucumber slices, salt, chicken essence, pepper,.

9. Drizzle sesame oil out of the pot.