Ingredients

Main Ingredients

Pickled Daikon 1pc

Seasoning

Salt

Moderate

Soy Sauce

Smaller amount

Vinegar

Smaller amount

Garlic

Smaller amount

Sugar

2 grams

Chili oil

Moderate

How to eat shredded mustard

1. mustard lumps a, washed with water

2. look at my new scrubbers, two dollars, mainly because of the knife can not be used, with this to save the matter

3. mustard lumps rubbed into a fine shred

4. sprinkle salt marinade for a night

Characteristics of the dish

1. I pickled two kinds. One is a mixture of vinegar, soy sauce, sugar sauce, poured into the pickled shredded mustard greens, tastes a little sour, but also a little soy sauce flavor, the flavor is more primitive.

2, another is the chili oil, garlic crushed, hot chili oil poured into the mustard shredded mix can be.

3, there are a lot of mustard lumps I salted up, winter time can be cut into shredded cold or fried meat to eat, that is another flavor.