According to legend, its production method began in Korea during the Warring States period and was later introduced to Thailand. So far, it has become a famous flavor.

Delicious food

(1) Cut the pork with bones and skins into strips with a width of about 7 cm according to the pig's body, wash it with clear water and drain it.

(2) Pour the original broth into the pot, boil it with strong fire, skim off the floating foam, put the skin up, put it in the pot neatly, add yellow wine, soy sauce, refined salt, green onion, ginger slices (pat loose) and seasoning bag, and press iron grates on it to make the meat completely immersed in the broth. When the fire boils, simmer it with low heat. In the process of cooking, constantly skim off the floating foam. After cooking for about 2 hours, add rock sugar, turn the meat over, continue to simmer for about 2 hours, take it out, remove the bones, and put the skin up in a large porcelain plate. Cut into pieces when eating, with a thickness of about 1 cm.