Milk powder: right amount of water: right amount

Exercise:

1. First, pour the soybean milk powder into a cup and add a small amount of boiling water. Note that you can do without soy milk powder. Don't pour too much.

2. Stir the soy milk powder quickly with chopsticks. Everyone should have beaten eggs. It's like breaking eggs. Beat the soybean milk powder and mix well. It won't agglomerate.

3. Be sure to beat the soy milk powder evenly, and then add the right amount of boiling water. After adding boiling water, it can also be stirred properly to ensure that the soybean milk powder is completely dissolved.

4. The last cup of delicious soy milk powder is finished. Enjoy it slowly.