1. Cut the tomatoes into small pieces and set aside on a plate. Beat the eggs, add a pinch of salt and mix well with chopsticks. Put the oil in a hot pan, pour in the eggs when the oil starts to boil or smoke, turn the eggs over a few times after molding, then cut them into small pieces with a spatula.

2. Add the tomatoes and continue to stir-fry. When the juice from the tomatoes oozes out, set aside on a plate. Bring to a boil, add noodles, then add a small amount of soy sauce, add the sauteed tomatoes and eggs. Stir the tomatoes, egg and noodles well, then add the bok choy, or season with a little thirteen spice and continue to cook for 1-2 minutes.