Potato and Sausage Claypot Rice

Main Ingredients

300 grams of rice

30 grams of onions

150 potatoes grams

80 grams of sausage

Accessories

2 grams of salt

15 ml of June fresh braised soy sauce

1 garlic sprout

How to make potato and sausage claypot rice

1.

Prepare all ingredients, dice the potatoes, steam and slice the sausage, and dice the onion .

2.

Wash the rice in advance and soak it for one hour. Brush a layer of oil on the bottom of the casserole, pour the washed rice into the casserole, add two drops of cooking oil, put it into the gas stove over low heat and cover it to steam.

3.

Heat the pan with cold oil and sauté the onions until fragrant, add the potatoes and stir-fry over high heat until the potatoes are transparent, then add the sliced ??sausages.

4.

Add a little salt and an appropriate amount of June fresh braised soy sauce. Stir fry for a minute and turn off the heat.

5.

When the rice is steamed until the water content is reduced, add the fried vegetable sausage, spread it evenly on the rice, and continue to steam for ten minutes.

6.

Sprinkle some garlic sprouts and turn off the heat.

Cooking Tips

The bottom of the pot must be brushed with a layer of oil, not too much. Otherwise, it will be easy to burn the pot.