Ingredients: 800g beef, 2 tomatoes and half onion.

Accessories: salt, edible oil, half a green onion, ginger 1 piece, 2 aniseed, cinnamon 1 piece, 2 fragrant leaves, 6 slices of hawthorn, 3 dried peppers, 2 tablespoons of soy sauce and 2 ml of oyster sauce.

Steps:

1, prepare all the ingredients. Cut the beef into slightly larger pieces. Soak the beef pieces in clear water for 2 hours, changing the water several times in the middle until the water becomes clear and bloodless.

2. Wash the tomatoes and cut them into large pieces.

3. Prepare the seasonings used in the stew. Scallion peeled, washed and cut into sections, and ginger cut into thick slices.

4, put the right amount of water in the pot, beef pieces of cold water into the pot, after the pot is opened, you will see a layer of blood foam floating on the surface of the beef, and use a spoon to pull out the blood foam.

5, put a little cooking oil in the pot, put all the ingredients in the pot and stir fry.

6. Stir-fry the juice, add the beef pieces and stir well.

7. Add 2 tablespoons of soy sauce, 1 spoon of oil consumption and stir well, and add a proper amount of water. Don't add salt first. When the meat meets salt, protein will solidify quickly, which makes it difficult to taste, and the meat is easy to harden.

8. Load the electric pressure cooker and switch to the first gear of "Beef". If there is no such gear, you can switch to other gears for about 25 minutes.

9. When the time is up, the pressure cooker releases the pressure, opens the lid, and adds the right amount of salt according to your taste.

10, finished product.