In Guangdong, I bet 50 cans of Coke, sure to say that basically everyone has eaten fried rice noodles, Guangdong's industrial areas, streets and alleys, teahouses, night markets can be seen in the figure of fried rice noodles. To say that the most delicious fried rice noodles fried where, that is certainly the roadside stalls.

Often see the stalls chef grabbed a large handful of rice noodles thrown into the pot stir-fry, seasoning, and finally put the frying spoon on the side of the pot to knock a few times, and then upside down for a while the pot, a dish of steaming fried rice noodles out of the pot, the whole process as a flow of water, such as the whole process, such a dish with a "pot of air," the rice noodles is really never tired of, and the price is very affordable, usually 5 to 8 yuan. Very friendly, generally 5 to 8 dollars can fry a large plate, every time to eat a late-night snack must be ordered.

Guangdong fried rice noodles, really very many people like to eat, foreign friends also miss the fried rice noodles in Guangdong. A friend from Guizhou has come to Guangzhou a few times to take clothing, each time to come must eat is fried rice noodles. As long as I send photos of fried rice noodles in the circle of friends, she said she could not help but drool, too miss the flavor of fried rice noodles.

As we all know, fried rice noodles to be delicious, fire Wang Wang, oil can be fried with "pot gas" rice noodles. It seems simple, but it's not easy to stir-fry rice noodles with pot gas. Many people tend to stick to the pan when stir-frying rice noodles, and the rice noodles tend to form lumps that are not dry, so the rice noodles will not have any pot atmosphere at all. Then how to stir-fry at home to taste good? There are three points to note:

To fry a good rice noodles, the first thing you need to learn to soak rice noodles, we buy back are dry rice noodles, to be pre-treated before frying. Many people soak rice flour used to use boiling water, I do not agree with the use of boiling water, boiling water soaking time is too long it is easy to soak the rice flour broken. Or soak time is not enough, it may seem to soak the outside of the soft, in fact, the center is still hard, so fried rice noodles is hard, very difficult to eat.

So the rice noodles must be soaked in cool water, cool water soaked rice noodles are strong and elastic, as shown in the following picture of the fine rice noodles soaking time is about 40 minutes can be soaked.

Why is it easy to make the rice flour paste together when frying? It is because the soaked rice flour contains a lot of water, the home gas stove fire is not as strong as the restaurant, the water content of the rice flour is too much, which will easily lead to a sudden drop in the temperature of the iron pot, the temperature is low, the rice flour is not easy to spread, so it is easy to become a ball of paste together.

The correct approach is to soak the rice noodles, try to control the dry water before frying, so that the fried rice noodles will be rooted.

How to solve the problem of fried rice noodles sticking to the pan? I don't know if you have noticed, the stalls chef before frying rice noodles, will be hot frying pan into a spoonful of oil, shake, and then pour out the oil, and then re-dripped into the cold oil and then fried, so we see the stalls chef frying rice noodles after the pan is dry and clean, not sticky at all.

This step is called "run the pot", is to burn the pot to the slight smoke pour the right amount of cooking oil, and then rotate the pot, so that the pot is evenly covered with grease, and then pour out the hot oil, and then pour cold oil, so that no matter whether it is frying the rice noodles or frying the fish, completely non-stick, a hundred times.

Solved the above problem, the following is to share a Cantonese fried rice noodles practice, follow the footsteps of the corn!

Preparation of raw materials Guangdong rice noodles, eggs, leeks, carrots, mung bean sprouts, salt,, chicken essence, soy sauce, pepper

Making process 1, the rice noodles in accordance with the above method of soaking soft, control the water and standby. Then prepare some side dishes, carrot shredded, leek cut into sections, and then the mung bean sprouts clean and spare.

2, and then the egg beaten spare.

3, frying pan is hot, according to the article at the beginning of the method of first moisten the pan, and then into the egg scrambled.

4, then set aside the eggs, first put the shredded carrots to stir-fry soft, and then put leeks and mung bean sprouts to stir-fry for 30 seconds.

The rice noodles are thin and easy to cook, so you need to stir-fry the side dishes until they're 70 percent cooked before putting them into the stir-fry.

5: Stir-fry the rice noodles, trying to turn the pan upside down over high heat for 1 minute, then pour in the soy sauce and stir-fry for a while.

6, and finally into the appropriate amount of salt, chicken essence and pepper and stir-fry for another minute can be.

The classic fried rice noodles only add an egg and bean sprouts, this one fried rice noodles with some leeks and carrots, nutritious and good-looking, but also according to the season to choose some seasonal vegetables, such as cabbage, lettuce and so on.

Steamed rice noodles are perfect for both breakfast and late-night snacks, and the main thing is that they are fried with less oil, eaten without grease, good flavor, and affordable, anyway, I was three days without eating to want to panic.

Rice noodles are generally purchased in large supermarkets in Dongguan rice noodles or Nankunshan rice noodles, these two are currently eaten the best rice noodles, especially strong elasticity, this is used today Nankunshan rice noodles.

Buy back the rice noodles according to the different brands with different length of soaking time, generally speaking, Dongguan rice noodles need to soak longer, probably more than 2 hours. South Kunshan rice noodles soaking time is relatively short, about 40 minutes can be.