Bacon rice practice is: first with a small sand pot or rice cooker and other utensils, it is best to use the sand pot will be fragrant a little bit, first wash the rice, soak in water, bacon washed, cut into slices or segments, ready to prepare some ginger and scallions, and then in the sand pot to put the appropriate amount of water boiled, then put the rice, and then adjusted the volume of water, the amount of water than the usual rice a little bit, and then put the lid on the rice open! After turning to the minimum fire, when the rice is almost dry water to put bacon in, and then cover the lid baked for about ten minutes and then turn off the fire, and then baked for about five minutes, and then mixed with a little cooked oil and soy sauce, and then put on the chopped scallions, so that the fragrant bacon rice is ready.