1, ingredients: 500g flour, 200ml warm water, 2 eggs, 1 tomato, salt appropriate amount, vegetable oil appropriate amount

2, prepare 500g flour, 250ml warm water.

3, add the warm water to the flour in three parts, stirring as you add. Then knead the flour with your hands to form a dough. Knead the dough for 10 minutes. Divide the kneaded dough into two parts and wrap with plastic wrap to rise for 10 minutes.

4: Heat a pan and add vegetable oil. Crack an egg into the pan and fry it slowly until it is 70% cooked.

5: Slice the tomatoes and beat one egg. Put oil in the pan, pour in the egg fried egg skin, will cut the tomatoes into the pan and continue to stir fry, and then drop into the water, put salt, simmer for 5-8 minutes from the pot to use.

6, take out the dough with a rolling pin and roll it into a 2-3 mm sheet.

7: Fold the rolled out dough over and cut into noodles with a kitchen knife, sprinkle with dry flour and mix well to prevent sticking.

8: Boil water in a pot and add the noodles, stirring with chopsticks after adding the noodles, and then pull out the noodles when they float in the water.

9, put the cooked noodles into a bowl, add the boiled tomato egg soup, put the poached egg. A bowl of delicious handmade tomato egg noodles is ready.