1. Material: pork 450g, carrot 1 root, 3 shallots, oyster sauce 1 spoon, chicken powder 5 g, spiced powder 5g, raw powder 1 spoon. 2. First, break the pork and carrots with a machine, clean the shallots and put them in a bowl.

3. Add oyster sauce, raw powder, chicken powder, spiced powder and salt, stir evenly and marinate for ten minutes to make stuffing.

4. Time is up. Let mom make meatballs, wash them by hand, and grab about the same amount of meat stuffing to make meatballs of similar size. When cooking, you can let the meatballs fall on your hands before frying. It won't rot. 5. Start frying meatballs. Put a small bowl of peanut oil in the pot with 50% heat. When the oil is a little warmer, put the meatballs down and fry them.

6. After frying one side, turn it over and fry the other side. After frying on both sides, take out the oil control.

7. Wash a few lettuce leaves and put them at the bottom of the bowl, then put the drained balls on it. This time, there is no sauce for the appetizer. You can also mix a bowl of sauce with soy sauce and minced garlic.