The preparation method of canned Myrica rubra comprises the following steps:

Tools/Materials: Myrica rubra, rock sugar, salt, basin, clear water, pot, glass jar.

1, Myrica rubra is washed repeatedly with clear water, and special fresh fruit must be selected for canning. The maturity of the fruit should not be too ripe, and the hard fruit is better.

2. Put the washed Myrica rubra into the basin, add water, then add salt for 30 minutes, and change the salt water during this period.

3. Put the rock sugar into the pot, then add water and boil it until the rock sugar melts. The amount of water can be increased or decreased according to personal preference. If you like to drink fruit juice, add more, and the amount of sugar can also be adjusted according to your personal taste.

4. Pour in bayberry, boil over high heat, and cook for about 2-3 minutes.

5. After cooking, put it into a sterilized sealed can, cover it, and naturally cool it, and the canned bayberry will be ready.