1. Material: salmon 200g, onion ginger 10g, spiced powder 2g, monosodium glutamate 1g, cooking wine 5g, light soy sauce 5g.

2. Wash the marinated salmon with clear water, clean it up and cut it into pieces, and put it in a small basin.

3. Wash and cut the parsley.

4. Wash and cut the onion, and wash and slice the ginger.

5, onion, ginger into the fish, sprinkle with allspice powder, pour in cooking wine, soy sauce, miso.

6. Put in a steamer, boil over medium heat and steam for 15 minutes.

7. Take out the steamed fish pieces, put them on a plate, sprinkle with coriander and steam the salmon.