The design of soymilk machine is to detect the water level according to the function of making soymilk, and the juice function should be carried out according to the function of soymilk, so the water level needs to be consistent with the water level line of soymilk. Some instructions and recipes indicate the number of cups to be added with water, and the specified water level line can be reached by adding according to the recipe.

To make juice with soybean milk, cut the fruit into blocks the size of peanuts, measure about 4-5 cups according to the recipe requirements, and measure 7-8 cups of ingredients with more moisture (such as watermelon), add purified water to the lowest water level line, and then select the functional operation of the juice after turning on the machine head. The juice will not be heated to ensure that the nutrition will not be destroyed. If you want to drink hot, you can add warm water to operate.